Directions
- 1Start off by roasting cauliflower, onion, and garlic.
- 2Add olive oil to the cauliflower, onion, and garlic on the sheet tray.
- 3Roast until they are soft and a bit browned at the edges.
- 4Peel the garlic cloves after roasting.
- 5Throw all of that in a blender along with some salt and vegetable broth.
- 6Blend until creamy.
- 7Pour the soup into bowls.
- 8Serve warm with crispy roasted chickpeas.
Ingredients
- cauliflower
- onion
- garlic
- olive oil
- salt
- vegetable broth
Equipment
sheet trayblender
Tips
- Never tightly seal a blender when you're blending hot liquids, to prevent steam from getting trapped under the lid.
- This soup blends up so rich and creamy, everyone will be shocked to learn that it's vegan.
Related recipes
Halal Cart inspired yellow basmati rice
Indian · Soup
Creamy Garlic Butter Seafood Bake with Salmon and Shrimp
Soup
Wild Rice & Collard Greens Beef Soup
Thai · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Salată de varză cu Chili Crunch
Soup
Egg Drop Soup
Chinese · Soup
Broccoli Cheddar Soup
Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup