Directions
- 1Peel and cube a few large russet potatoes.
- 2Place the cubed potatoes in a bowl.
- 3Add olive oil, salt, pepper, garlic, and paprika to the potatoes.
- 4Shake the bowl to coat the potatoes evenly with the seasonings.
- 5Place the seasoned potatoes into a 400-degree air fryer for 25 minutes.
- 6With about 12 minutes left on the potatoes, add a pound of ground beef and a diced onion to a hot skillet.
- 7Add the listed seasonings to the skillet and cook until the meat is browned.
- 8Pour the crispy potatoes into the skillet with the cooked ground beef and onions.
- 9Top the mixture with cheese and leftover bacon from breakfast.
- 10Pop the skillet into the oven for a couple of minutes until everything is melted.
- 11Garnish with chopped green onions and a drizzle of sauce.
Ingredients
- potatoes
- olive oil
- salt
- pepper
- garlic
- paprika
- 1 pound ground beef
- diced onion
- cheese
- bacon
Equipment
bowlair fryerskilletoven
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