Buffalo Chicken Pasta
Serves 4
Directions
- 1Boil pasta in salt water, save some of the water for later.
- 2Dice chicken breast into cubes, add seasonings, and mix well.
- 3Cook chicken in a pan on high heat with olive oil until halfway done.
- 4Add diced onions and chopped garlic, stir until fragrant.
- 5Add tomato paste and chicken stock, bring to a bubble, and simmer for 10 minutes.
- 6Add cream cheese, butter, and buffalo sauce.
- 7Stir until creamy, then add your cooked pasta and pasta water, mix.
- 8Finish with some grated cheese.
- 9Box it up into 4 equal servings with optional ranch and buffalo sauce on top.
Ingredients
- 320 g penne pasta
- 800 g chicken breast
- tsp garlic powder
- tsp onion powder
- tsp smoked paprika
- tsp salt
- tsp pepper
- tbsp oil
- 1 medium onion
- 4 cloves garlic
- 30 g tomato paste
- 400 ml chicken stock
- 200 g cream cheese
- 30 g unsalted butter
- 60 ml buffalo sauce
- 60 ml pasta water
- 100 g cheddar
- 100 g mozzarella
- ranch sauce
- buffalo sauce
Equipment
potpan
Tips
- Perfect for meal prep.
- Optional toppings include ranch and buffalo sauce.
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