Serves 1
Directions
- 1Add macaroni to a pot.
- 2Add salt and just enough water to cover, making sure not to drain later.
- 3Stir often as it simmers for 7 to 9 minutes until most of the water is gone, but the pasta should be al dente.
- 4Stir and make sure there is some liquid left.
- 5Add evaporated milk.
- 6Stir and bring back to a gentle simmer.
- 7Add the cheddar cheese.
- 8Stir continuously until cheese melts and until a velvety cheesy smooth sauce is created.
Ingredients
- 12 oz macaroni
- 0.125 teaspoon salt
- 12 oz evaporated milk
- 3 cup sharp cheddar cheese
Equipment
potwooden spoonfork
Tips
- The ratio for this recipe is 1 oz of macaroni for 1 oz of evaporated milk for a quarter cup of cheese.
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