Serves 1
Directions
- 1Cut potatoes into finger sized.
- 2Bring to boil for 6 minutes and then soak in ice water.
- 3Coat with some corn flour.
- 4Let the fries cooked till for few mins (just 1/2 cooked).
- 5Freezer for at least 3 hour.
- 6Cook on medium heat until brown and crispy.
- 7Sprinkle with 1/2 tsp BBQ and spicy seaweed seasoning.
- 8Shake shake shake!
- 9Drizzle with mayonnaise and chilli sauce.
Ingredients
- potatoes
- salt
- corn flour
- cooking oil
- 0.5 tsp BBQ seasoning
- 0.5 tsp spicy seaweed seasoning
- mayonnaise
- chilli sauce
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