Directions
- 1Season chicken thighs with salt and pepper and add to the Instant Pot.
- 2Cover chicken with Italian seasoning and coat with Dijon mustard.
- 3Stir in lemon juice and chicken stock. Season with salt and pepper.
- 4Add the lid and cook on high pressure for 30 minutes.
- 5Let the steam release naturally, then remove and shred the chicken.
Ingredients
- 1 lb chicken thighs
- 1 salt
- 1 pepper
- 1 tbsp Italian seasoning
- 2 tbsp Dijon mustard
- 1 lemon
- 0.5 cup chicken stock
Equipment
Instant Pot
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