Serves 1
Directions
- 1Tenderize a piece of beef with a fork.
- 2Cut the tenderized piece of beef into small cubes.
- 3Clean the cutting board with a spray bottle.
- 4Peel and dice an onion.
- 5Remove the gills of the mushrooms and slice them.
- 6Cut the garlic into small pieces.
- 7Cut the parsley into small pieces.
- 8Cook the pasta and set the timer.
- 9Strain the pasta.
- 10Cook the beef in a pan with salt and pepper.
- 11Add onion and mushrooms to the beef and cook together.
- 12Add the garlic and parsley, then mix well.
- 13Pour in the white wine.
- 14Add the cream and mustard.
- 15Add the cooked pasta to the pan and mix all the ingredients together.
- 16Place the pasta in a bowl.
- 17Garnish with cheese and parsley.
- 18Enjoy the meal.
Ingredients
- beef
- pasta
- onion
- mushrooms
- garlic
- parsley
- salt
- pepper
- white wine
- cream
- mustard
- cheese
Equipment
cutting boardknifeforkspray bottlepanstrainertimerscissors
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