Serves 1
Directions
- 1In a bowl, add soy sauce, ketchup, salt, garlic powder, pepper, and flour.
- 2Mix to form a paste.
- 3Add some water.
- 4Add the paprika.
- 5Mix well.
- 6Add the chicken.
- 7Mix with your hands.
- 8Cover and marinate in the refrigerator for one to two hours.
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 0.5 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 tablespoon flour
- some water
- 1 tablespoon paprika
- 0.5 kilogram chicken breast
Equipment
bowlspoonpan
Tips
- Marinate the chicken for one to two hours in the refrigerator.
- The recipe is for half a kilo of chicken breast, but you can use any part of the chicken that you like or have.
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