Directions
- 1Spread the ground meat on the small wrap.
- 2Heat a little oil in a pan.
- 3Add a little salt to the ground meat before cooking.
- 4Cook for about 3 minutes.
- 5Turn the wrap over and add your burger cheese and then cover it to let it melt.
- 6Let it sit for about 1 minute and once it has melted, you can remove it.
- 7In a bowl, mix 3 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1/2 teaspoon of mustard.
- 8Add a little vinegar.
- 9Grate the pickles.
- 10Add a little paprika and mix everything together.
- 11Add a little salad.
- 12Add some caramelized onions.
- 13Put on the amount of sauce.
Ingredients
- galettes de wrap
- viande hachée
- huile
- sel
- fromage burger
- 3 cuillères à soupe mayonnaise
- 2 cuillères à soupe ketchup
- 0.5 cuillère à café moutarde
- 0.5 cuillère à café vinaigre alimentaire
- cornichons
- paprika
- salade
- oignons caramélisés
- sauce
Equipment
galettes de wrappoêlebol
Tips
- Make a large version of the wrap.
- Spread the meat evenly so that it shrinks when cooked.
- Add caramelized onions to the wrap.
- There is a recipe on the account for caramelized onions.
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