Serves 1
Directions
- 1Pour uncooked macaroni into the bottom of a disposable baking dish.
- 2Add two large blocks of Velveeta in the bottom of the dish.
- 3Cut a stick of butter into little pieces and drop around the macaroni.
- 4Pour in one pint of heavy whipping cream on top of the macaroni.
- 5Pour in half a gallon of milk.
- 6Season with your favorite barbecue rub.
- 7Sprinkle freshly shredded sharp cheddar cheese on top.
- 8Add pepper jack on top of that.
- 9Cover with foil and place in the smoker.
- 10Cook for at least two hours.
- 11Take the foil off and mix all the ingredients up.
- 12Add two cups of ground up Cheez-Its.
- 13Spray the top with canola oil cooking spray.
- 14Add some more barbecue rub.
- 15Smoke this for another 20 to 30 minutes.
- 16Scoop the mac and cheese out of the center and serve.
Ingredients
- 2 large bags uncooked macaroni
- 2 large blocks Velveeta
- 1 stick butter
- 1 pint heavy whipping cream
- 0.5 gallon milk
- 4 tablespoons barbecue rub
- sharp cheddar cheese
- pepper jack
- 2 cups Cheez-Its
- canola oil cooking spray
Equipment
disposable baking dishknifesmokerspoonfoilZiploc Bagcast iron bowl
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