Serves 2
Directions
- 1Cut one potato into cubes.
- 2Chop half an onion into small pieces.
- 3Cut one chicken breast into cubes.
- 4Heat oil in a pan and add the cubed potatoes.
- 5Fry potatoes until golden brown, then season with salt and pepper.
- 6Remove the potatoes from the pan.
- 7Add more oil to the pan and then the cubed chicken breast. Season with salt, pepper, paprika and garlic powder.
- 8Cook the chicken until golden brown, then add the chopped onion and mushrooms and cook for five minutes.
- 9Add the potatoes and the vegetable broth.
- 10Simmer until broth reduces.
- 11Add heavy cream.
- 12Add the shredded cheese and parsley and cover the pan for five minutes.
Ingredients
- 1 medium potato
- 0.5 onion
- 1 handful mushrooms
- 1 chicken breast
- 0.5 glass vegetable broth
- 100 cc heavy cream
- 1 handful shredded cheese
- parsley
- oil
- salt
- pepper
- paprika
- garlic powder
Equipment
cutting boardknifepan
Tips
- Adding mushrooms is optional.
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