Directions
- 1Season the chicken with garlic powder.
- 2Add onion powder to the chicken.
- 3Sprinkle dried oregano on the chicken.
- 4Add black pepper to the chicken.
- 5Season the chicken with salt.
- 6Place the seasoned chicken into a hot pan.
- 7Cook the chicken until a nice sear is achieved, then flip it over and continue cooking.
- 8Once cooked, set the chicken aside to rest.
- 9Add the sliced mushrooms to the pan.
- 10Add butter to the mushrooms in the pan.
- 11Add chopped rosemary and thyme to the pan.
- 12Sauté the mushrooms with minced garlic.
- 13Deglaze the pan with chicken broth.
- 14Pour in a splash of heavy cream.
- 15Season the sauce with the same seasonings used earlier for the chicken.
- 16Return the cooked chicken to the pan with the sauce.
- 17Let the chicken simmer in the sauce for a bit.
Ingredients
- 1.5 lb chicken
- 2 lb chicken
- 1 cup portobello mushrooms
- 1.5 cup chicken broth
- 0.5 cup heavy cream
- 0.25 tbsp butter
- 2 tsp minced garlic
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp black pepper
- 1 tsp salt
- 2 tsp salt
- 1 tsp chopped thyme
- 1 tsp chopped rosemary
- parsley
Equipment
pantongsspatulaknifelid
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