Serves 1
Directions
- 1Grab a head of cabbage and remove the dead leaves.
- 2Cut the top and remove the core.
- 3Poke holes in the cabbage so the sauce can get in.
- 4Pat the cabbage dry.
- 5Drizzle some olive oil on the cabbage.
- 6Season the cabbage with Old Bay, Cajun Crush, Kinders Buttery Garlic & Herb, and Kinders Caramelized Onion Butter seasonings.
- 7Add a lot of paprika for a beautiful vibrant color.
- 8Add some butter in the middle.
- 9Wrap it up in some foil.
- 10Bake it on 385 degrees for about 2 hours.
Ingredients
- 1 head cabbage
- olive oil
- Old Bay seasoning
- Cajun Crush seasoning
- Kinders Buttery Garlic & Herb seasoning
- Kinders Caramelized Onion Butter seasoning
- paprika
- butter
Equipment
knifebaking dishfoil
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