Directions
- 1Place salmon in a large plastic bottle with the top cut off.
- 2Add enough sparkling water to cover the salmon and let it soak for 15 minutes.
- 3Dry salmon with paper towels.
- 4Cut it into thick strips.
- 5Season with salt and pepper.
- 6In a large skillet over medium to low heat, add butter and olive oil.
- 7Add the salmon, skin side up, and fry until both sides are golden brown.
- 8Remove the salmon from the skillet.
- 9Add onion and crushed garlic cloves and sauté until lightly golden brown.
- 10Season with salt and pepper.
- 11Add mushrooms and cherry tomatoes and sauté for another 2 minutes.
- 12Add spinach leaves and cooking cream.
- 13Add the salmon.
- 14Add lemon slices and let everything cook for 5 minutes.
- 15Serve and enjoy.
Ingredients
- 800 grams salmon
- enough sparkling water
- pinch salt
- pinch black pepper
- 1 tablespoon unsalted butter
- drizzle olive oil
- 1 medium onion
- 3 crushed garlic cloves
- 1 teaspoon salt
- pinch black pepper
- 100 grams mushrooms
- 200 grams cherry tomatoes
- 50 grams spinach leaves
- 200 grams cooking cream
- 1 lemon
Equipment
plastic bottlecutting boardpaper towelsknifepepper grinderskilletspatulastovefork
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