Serves 1
Directions
- 1In a measuring cup, combine Greek yogurt, olive oil, lemon juice, honey, minced garlic, chopped parsley, seasoning salt, black pepper, paprika, onion powder, dried oregano, dried basil, cayenne pepper, coriander, and cumin.
- 2Whisk the ingredients until well combined.
- 3Pour the marinade over thinly sliced chicken breast in a baking dish.
- 4Mix the chicken thoroughly with the marinade, ensuring all pieces are coated.
- 5Marinate the chicken overnight or for at least an hour.
- 6Cook the chicken in a grill pan for 2-3 minutes on each side until cooked through and nicely browned.
- 7Remove chicken from the pan and place on a plate.
- 8Let the chicken rest for about 5 minutes before slicing.
- 9Slice the chicken into desired pieces.
- 10Serve the chicken with a side of salad or pasta.
Ingredients
- 0.5 cup plain full fat greek yogurt
- 0.25 cup olive oil
- 1 tbsp honey
- 0.25 cup lemon juiced
- 1 tsp lemon zest
- 5 garlic cloves minced
- 1 tbsp fresh parsley chopped fine
- 0.5 tsp seasoning salt
- 0.25 tsp black pepper
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 0.25 tsp cayenne pepper
- 0.25 tsp coriander
- 0.25 tsp cumin
- chicken breast
Equipment
grill panwhite baking dishtongsplateknifecutting boardwhite bowlmeasuring cup
Tips
- Marinate the chicken overnight for best results, or for at least an hour.
- Let the chicken rest for about 5 minutes before slicing to lock in juices.
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