Directions
- 1Slice the sausage into rounds.
- 2Add the sliced sausage to a pot and cook.
- 3Remove the cooked sausage from the pot and set aside on a paper towel to drain excess oil.
- 4Add the diced onion to the pot.
- 5Add olive oil to the onions.
- 6Add 3 teaspoons of minced garlic to the pot.
- 7Return the cooked sausage to the pot with the onions and garlic.
- 8Add 3 cups of chicken broth to the pot.
- 9Pour in half a cup of whipping cream and stir.
- 10Add one can of roasted tomatoes.
- 11Season the sauce to your liking with black pepper.
- 12Add sweet Spanish paprika to taste.
- 13Add one box of bowtie pasta to the pot.
- 14Cover and cook for 15 minutes.
- 15Stir the pasta after cooking.
- 16Add as much shredded cheese as desired.
- 17Serve the pasta in a bowl.
- 18Garnish with parsley.
- 19Enjoy the meal.
Ingredients
- 2 packs Sausage
- 0.5 big or 1 small Onion
- Olive oil
- 3 teaspoons Garlic
- 3 cups Chicken broth
- 0.5 cup Whipping cream
- 1 can Roasted tomatoes
- Sweet Spanish Paprika
- 1 box Pasta
- Cheese
- Parsley
Equipment
KnifePotWooden spoon
Tips
- Season to your liking
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