Serves 4
Directions
- 1Dice potatoes, celery, carrots, and onions.
- 2Brown ground sausage in a skillet, then remove from the pan.
- 3Add diced vegetables and butter to the skillet and sauté.
- 4Stir in pepper, minced garlic, and flour until well mixed and browned.
- 5Pour in the stock and bring to a boil.
- 6Add the potatoes and heavy cream.
- 7Season with salt, pepper, basil, parsley, Italian seasoning, soy sauce, and hot sauce.
- 8Bring the soup to a boil until vegetables are tender.
- 9Return the cooked sausage to the pot, scoop into a bowl, and top with cheddar cheese.
Ingredients
- 1 lb ground sausage
- 3-4 whole russet potato
- 1/2 cup celery, diced
- 1/2 cup carrot, diced
- 1 whole white onion, diced
- 2-3 clove garlic, minced
- 3-4 tbsp butter
- 1/4 cup flour
- 32 oz stock
- 1 whole heavy cream
- salt (optional)
- pepper (optional)
- basil (optional)
- parsley (optional)
- italian seasoning (optional)
- soy sauce (optional)
- hot sauce (optional)
- cheddar cheese (optional)
Equipment
skillet
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