Directions
- 1Add yellow mustard seeds, fresh chilli, lime, and ginger to a jar.
- 2Add brown mustard seeds.
- 3Add 2% of the weight of all ingredients as salt.
- 4Submerge the ingredients in water.
- 5Let it ferment for 5-7 days.
- 6Strain the brine and save it for later.
- 7Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
- 8Blend for a smooth texture or keep whole.
- 9Serve and enjoy!
Ingredients
- 1 cup yellow mustard seeds
- 4 fresh chilli
- 1 lime
- 1 piece ginger
- 2 tbsp brown mustard seeds
- 2 % of total weight of ingredients salt
- 1 cup water
- 2 tbsp apple cider vinegar
Equipment
jarlemonblender
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