Serves 1
Directions
- 1Combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, diced white onion, milk, salt and pepper in a large bowl.
- 2Shape into patties of desired thickness.
- 3Fry patties in a pan for about 2-3 mins on each side until a nice crust forms or until cooked through.
- 4Chop onions, garlic and mushrooms.
- 5Transfer into the same pan used to fry the patties and saute until vegetables are slightly browned.
- 6Add in flour and cook for about 1 min then pour in beef stock.
- 7Add in ketchup, Worcestershire sauce, soy sauce, whole grain mustard, and green pepper.
- 8Mix until gravy forms.
- 9Serve burger patties on top of cooked rice, pour over mushroom gravy and top with fried egg and onions.
Ingredients
- 1 kg ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 tbsp Worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 white onion diced
- 1 cup milk
- Salt
- pepper
- Oil
- white onions sliced
- 6 cloves garlic sliced
- 2 cups button mushroom sliced
- 0.33 cup green pepper strained
- 4 cups beef stock
- 1 cup all purpose flour
- 1 tbsp Worcestershire sauce
- 1 tbsp whole grain mustard
- 2 tbsp ketchup
- 2 tbsp soy sauce
- Salt
- pepper
- 1 fried egg
- Rice
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