Serves 1
Directions
- 1Place the ground beef in a large bowl.
- 2Add onion powder and garlic powder to the ground beef.
- 3Add breadcrumbs to the bowl.
- 4Pour evaporated milk into the bowl.
- 5Crack two eggs into the bowl with the ingredients.
- 6Season with salt and pepper.
- 7Mix all the ingredients together with your hands until well combined.
- 8Form the mixture into round patties.
- 9Heat oil in a pan over high heat.
- 10Place the patties in the hot pan and cook for 2-3 minutes on each side until a nice crust forms and they are cooked through.
- 11Remove the patties from the pan.
- 12Slice the garlic cloves.
- 13Slice the white onion.
- 14Add the sliced onions and garlic to the same pan used to fry the patties. Sauté until slightly browned.
- 15Slice the button mushrooms.
- 16Add the sliced mushrooms to the pan and continue to sauté.
- 17Add all-purpose flour to the pan and cook for about 1 minute.
- 18Pour in beef stock.
- 19Whisk the mixture to combine.
- 20Add ketchup to the pan.
- 21Add whole grain mustard to the pan.
- 22Add green pepper using a strainer.
- 23Season with black pepper.
- 24Whisk the gravy until it thickens.
- 25Place cooked rice in a bowl.
- 26Place burger patties on top of the cooked rice.
- 27Pour the mushroom gravy over the burger patties and rice.
- 28Top with a fried egg.
- 29Garnish with chopped chives.
- 30Serve and enjoy.
Ingredients
- 1 kg ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 tbsp worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 white onion
- 1 cup milk
- Salt
- pepper
- Oil
- white onions
- 6 cloves garlic
- 2 cups button mushroom
- 0.33 cup green pepper
- 4 cups beef stock
- 0.33 cup all purpose flour
- 2 tbsp ketchup
- 2 tbsp soy sauce
- 1 tbsp whole grain mustard
- 1 fried egg
- Rice
Equipment
bowlpanspatulaknifecutting boardwhiskspoonstrainer
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