Serves 1
Directions
- 1Mix ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, diced onion, evaporated milk, salt, and pepper in a bowl.
- 2Shape the mixture into patties.
- 3Fry the patties in a pan.
- 4Slice garlic and onion.
- 5Sauté onion in a pan.
- 6Slice mushrooms.
- 7Add mushrooms to the pan with the onion.
- 8Add flour and beef stock.
- 9Add Worcestershire sauce, ketchup, mustard, and green pepper.
- 10Serve over rice with a fried egg.
Ingredients
- 1 kg ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 tbsp worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 white onion, diced
- 1 cup milk
- taste Salt & pepper
- frying Oil
- white onions, sliced
- 6 cloves garlic, sliced
- 2 cups button mushroom, sliced
- 0.33 cup green pepper, strained
- 4 cups beef stock
- 1 cup all purpose flour
- 1 tbsp worcestershire sauce
- 1 tbsp whole grain mustard
- 2 tbsp ketchup
- 2 tbsp soy sauce
- taste Salt & pepper
- 1 fried egg
- Rice
Equipment
bowlspoonpanknifecutting boardwooden spoonwhisk
Tips
- Combine all patty ingredients in a bowl and shape into patties.
- Fry patties on high heat for 2-3 minutes per side.
- Sauté chopped vegetables in the same pan used for the patties.
- Add flour to the vegetables and cook for a minute, then pour in beef stock.
- Add ketchup, Worcestershire sauce, soy sauce, whole grain mustard, and green pepper.
- Mix until gravy forms.
- Serve burger patties on cooked rice, pour over mushroom gravy, and top with a fried egg.
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