Serves 1
Directions
- 1Clean and rinse the shrimp.
- 2Season the shrimp with all purpose seasoning.
- 3Add Maggi Slatyamama seasoning to the shrimp.
- 4Add salt to the shrimp.
- 5Add black pepper to the shrimp.
- 6Mix everything together and allow it to marinate for at least 30 minutes.
- 7Cut garlic, sweet pepper, onion, scotch bonnet pepper, thyme, and scallion.
- 8Melt about a tablespoon of butter in a pot.
- 9Sauté the seasonings (garlic, sweet pepper, onion, scotch bonnet pepper, thyme, scallion) for about 2 minutes.
- 10Add coconut milk to the pot.
- 11Add pumpkin soup mix without the noodles to the pot.
- 12Season the sauce with all purpose seasoning.
- 13Add black pepper to the sauce.
- 14Allow the sauce to cook down for about a minute or two.
- 15Taste the sauce and adjust seasonings if necessary.
- 16Once satisfied with the sauce, add the marinated shrimp.
- 17Cover and allow the shrimp to cook for about 3 minutes.
- 18Allow the shrimp to cook for about 2 more minutes.
Ingredients
- shrimp
- all purpose seasoning
- Maggi Slatyamama seasoning
- salt
- black pepper
- garlic
- sweet pepper
- onion
- scotch bonnet pepper
- thyme
- scallion
- 1 tablespoon butter
- coconut milk
- pumpkin soup mix without noodles
Equipment
bowlpotlidspoon
Tips
- Always remember to taste your food when cooking so that it tastes exactly just like you want it to.
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