Directions
- 1Mix together flour, salt and paprika in a bowl.
- 2Add ice water and whisk until a smooth batter forms.
- 3Dip the chicken drumsticks in the batter, ensuring they are fully coated.
- 4Heat cooking oil in a pot on the stove.
- 5Carefully place the battered chicken drumsticks in the hot oil and fry until golden brown and crispy.
- 6Remove the chicken drumsticks from the oil and place them on a plate to drain excess oil.
- 7Serve with your favorite dipping sauce.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 cup ice water
- 6 chicken drumsticks
- 3 cups cooking oil
Equipment
bowlwhiskpotstovetongs
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