Directions
- 1To a bowl of chicken, add salt, garlic powder, onion powder, paprika, black pepper, and chicken bouillon.
- 2Mix well and let the chicken marinate.
- 3Set up a dredging station with three bowls: one with flour and corn starch, one with beaten eggs, and one with crushed cornflakes.
- 4Dip each chicken tender into the flour, then into the egg, and finally press it into the cornflakes to coat.
- 5Place the coated chicken pieces onto an air fryer tray or basket.
- 6Coat the chicken with oil spray.
- 7Air fry at 400°F for 12-15 minutes until crispy.
Ingredients
- 1.5 lb chicken tenderloins
- 40 g all-purpose flour
- 10 g corn starch
- 2 eggs
- 60 g crushed cornflakes
- cooking spray
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 tsp chicken bouillon
Equipment
bowlair fryerair fryer tray or basket
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