Directions
- 1Grate the carrot on a medium grater
- 2Pour vegetable oil into the pan
- 3Put the grated carrot in a pan and fry for 3-4 minutes on medium heat
- 4Cut the onion into small cubes and add it to the carrot
- 5Add butter and fry for another 3-4 minutes on medium heat
- 6Transfer the fried vegetables to a pot and pour hot water
- 7Leave to simmer covered
- 8Cut the potatoes into small cubes and add them to the boiling soup. Cook for 12 minutes
- 9Cut the processed cheese into medium pieces and add them to the boiling soup
- 10Stir well until the cheese melts
- 11Add salt, black pepper, dry garlic and oregano
- 12Add egg noodles and green peas
- 13Chop the dill and add it to the soup
- 14Cook covered for another 3-4 minutes
Ingredients
- 1 jar canned peas
- 1 pcs carrots
- 1 piece onion
- 2 tbsp vegetable oil
- 2.5 l water
- 3 pcs potatoes
- 2 pcs processed cheese
- 100 g egg noodles
- 1 tsp dry garlic
- a couple of fresh sprigs dill
- salt
- black pepper
- 30 g butter
- oregano
Equipment
panpotwooden spoonknifecutting board
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