Directions
- 1Cut up about a pound and a half to two pounds of whatever steak cut you prefer.
- 2Add the steak to your Crock pot.
- 3Thinly slice a yellow onion and add it to the Crock pot.
- 4Add one packet of Au Jus gravy.
- 5Add one cup of beef broth.
- 6Add one can of cream of mushroom soup.
- 7Add a good scoop of minced garlic.
- 8Give that a good mixy mix.
- 9Cook on high for 4 hours or low for 5 to 6 hours.
- 10After that cook time is up, give everything a good stir.
- 11Serve on top of mashed potatoes, veggies, or whatever you prefer!
Ingredients
- 1.5 pounds steak cut
- 1 yellow onion
- 1 packet Au Jus gravy
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 scoop minced garlic
Equipment
Crock pot
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