Serves 1
Directions
- 1Remove the plastic piece on the bottom of the ham.
- 2Toss ham on the smoker at 225 degrees for 10 hours.
- 3Remove the ham when it reaches 170 degrees internal.
- 4In a pot over medium heat, add butter, peach preserves and barbecue rub.
- 5Transfer the ham to a pan and add water into the bottom of the pan.
- 6Pour glaze over the top of the ham and wrap in foil.
- 7Put it back on the smoker and kick up the temperature to 275 degrees for 6 hours.
- 8Remove the ham from the smoker when it reaches over 200 degrees.
- 9Let it rest and shred.
Ingredients
- bone-in ham
- 1 stick butter
- 1 jar peach preserves
- some barbecue rub
- 1 cup water
Equipment
smokerpotfoilpan
Tips
- Bear Mountain Gourmet BBQ pellets are used.
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