Directions
- 1Brown the maple sausage in a pot over medium heat.
- 2Dice the celery and carrots.
- 3Add butter to the pot with the sausage and then add the diced celery and carrots.
- 4Dice the onion and add to the pot.
- 5Add 4 cloves of garlic to the pot.
- 6Peel and dice the potatoes.
- 7Add 6 cups of chicken broth to the pot.
- 8Add 1 cup of heavy cream, 1 tsp of mustard powder, 1 tsp of soy sauce, and 1 tsp of hot sauce.
- 9Add the diced potatoes, 1 tsp of salt, 1 tsp of basil, 1/2 tsp of oregano, and 1/4 tsp of black pepper to the pot.
- 10Grate 8 oz of sharp cheddar cheese and add to the pot.
- 11Stir in the cooked sausage.
Ingredients
- 1 pack maple sausage
- 1 cup celery
- 1 cup carrots
- 2 TBS butter
- 1 medium onion
- 4 cloves garlic
- 1 pound potatoes
- 6 cups chicken broth
- 1 cup heavy cream
- 1 tsp mustard powder
- 1 tsp soy sauce
- 1 tsp hot sauce
- 1 tsp salt
- 1 tsp basil
- 0.5 tsp oregano
- 0.25 tsp black pepper
- 8 oz sharp cheddar cheese
Equipment
knifecutting boardstock potwooden spoonbox grater
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