Serves 1
Directions
- 1Start by boiling your pasta in some salted water and leave it aside.
- 2In a pan, add some oil and cook your cajun-seasoned chicken thighs.
- 3Leave the chicken to cook for a few minutes on a medium heat.
- 4Chop in some minced garlic, bell peppers, and onions.
- 5Sauté for another few minutes and add in your tomato puree.
- 6Let that cook on a low heat for two minutes.
- 7Pour in the double cream.
- 8Add about a teaspoon of cajun seasoning and mix everything well.
- 9Let the double cream heat up before adding in your pasta and then mix again.
- 10Once your pasta is nice and hot, sprinkle some Parmesan and some fresh parsley on top.
Ingredients
- 150 grams Penne Pasta
- 1 tablespoon Olive Oil
- 2 Chicken Thighs
- 2 Garlic Cloves
- 0.5 Bell Pepper
- 0.5 Onion
- 1.5 tablespoon Tomato Puree
- 300 millilitres Double Cream
- 1 teaspoon Cajun Seasoning
- Parmesan Cheese
- Fresh Parsley
- 2 teaspoon Smoked Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 0.5 teaspoon White Pepper
- 0.5 teaspoon Cayenne Pepper
- 0.5 teaspoon Dried Thyme
- 0.5 teaspoon Salt
Equipment
pantongs
Tips
- If you want to make your own cajun blend, there's an ingredients list at the end of the video.
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