Serves 1
Directions
- 1Peel sweet potatoes
- 2Grate sweet potatoes.
- 3Pour water over the grated sweet potatoes.
- 4Boil for 2 minutes.
- 5Drain water.
- 6Set aside to cool down for 10 minutes
- 7Add chickpea flour, smoked garlic, and red chilli flakes.
- 8Mix all ingredients together.
- 9Spray baking tray with oil.
- 10Place cooking ring on baking tray.
- 11Use 1/4 cup measure to add mixture to the cooking ring.
- 12Pat down firmly with a spatula.
- 13Remove ring.
- 14Spray each sweet potato cake with oil.
- 15Season with coarse salt.
- 16Place in to the freezer for 2 hours.
- 17Spray air fryer basket with oil.
- 18Option 1 - Air fry at 400F | 200C - 15 minutes
- 19Option 2 - Shallow fry for 3 minutes on each side.
- 20Remove from oil and put on paper towel.
Ingredients
- 2 lb sweet potatoes
- 1 kg sweet potatoes
- 3 tbsp chickpea flour
- 1 tsp smoked garlic
- 1 tsp red chilli flakes
- coarse salt
Equipment
platevegetable peelergratercutting boardknifebowlpotcolandercooking ringbaking trayparchment paperoil sprayair fryerfrying panspatulaforkpaper towel
Tips
- Feel free to add your favourite herbs and spices to to get the flavour you enjoy the most.
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