Serves 1
Directions
- 1Mix chicken, cream, salt, pepper and garlic powder in a measuring cup.
- 2Mix with a hand blender.
- 3Scoop small balls of the chicken mixture and spread them out on a baking sheet covered with parchment paper.
- 4Freeze the nuggets for 10-15 minutes.
- 5Mix maizena, flour, paprika, turmeric, garlic powder, salt, pepper and sparkling water in a bowl.
- 6Add the frozen nuggets to the panure.
- 7Fry the nuggets in a bath of hot oil.
Ingredients
- 2 chicken breasts
- 10 cl crème liquide
- 1 c. à café ail en poudre
- 2 c. à soupe maïzena
- 1 c. à soupe farine
- 1 c. à café paprika doux
- 1 c. à café curcuma
- 6 à 7 cl eau pétillante bien froide
- sel
- poivre
Tips
- For extra crispy nuggets, use very cold sparkling water in the batter.
- Freeze nuggets for 10 to 15 minutes to help them keep their shape before coating and frying.
- Serve with your favorite dipping sauce.
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