Crockpot Jambalaya

Name: Crockpot Jambalaya
Total time: 2 min
Cuisine: American
Ingredients: 1 pound Andouille sausage; 1 pound Chicken breast tenders; 2 cans Diced tomatoes; 1 container Tri pepper blend; 1 container Diced yellow onion; 1 container Diced celery; 1 box Zatarain's Jambalaya rice mix; 1 cup Chicken stock; 1 Creole seasoning; 1 Parsley; 1 pound Shrimp

Serves 1

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Crockpot Jambalaya

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Serves 1

Directions

1Add Andouille sausage to the crockpot.
2Add the chopped chicken breast tenders to the crockpot.
3Add two cans of diced tomatoes.
4Add the tri pepper blend.
5Add the diced yellow onion and diced celery.
6Add Zatarain's Jambalaya rice mix and stir.
7Add one cup of chicken stock.
8Add creole seasoning and parsley.
9Cook on high for about two hours.
10Add one pound of shrimp and mix it in.

Ingredients

1 pound Andouille sausage
1 pound Chicken breast tenders
2 cans Diced tomatoes
1 container Tri pepper blend
1 container Diced yellow onion
1 container Diced celery
1 box Zatarain's Jambalaya rice mix
1 cup Chicken stock
1 Creole seasoning
1 Parsley
1 pound Shrimp

Equipment

crockpot

Crockpot Jambalaya

Crockpot Jambalaya

Directions

Ingredients

Equipment

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