Directions
- 1Add butter to the pan and let it melt.
- 2Add crushed red pepper to the melted butter.
- 3Add chopped shallot to the pan.
- 4Pour in chicken broth.
- 5Pour in milk.
- 6Add a squeeze of Dijon mustard.
- 7Sprinkle oregano into the pan.
- 8Sprinkle paprika into the pan.
- 9Add salt.
- 10Add pepper.
- 11Stir all ingredients together.
- 12Add dry pasta shells to the pan.
- 13Stir the pasta into the liquid.
- 14Add broccoli florets to the pan.
- 15Stir the broccoli into the pasta mixture.
- 16Add shredded cheddar cheese.
- 17Stir until the cheese is melted and combined, creating a creamy sauce.
Ingredients
- 2 tablespoons butter
- a pinch crushed red pepper
- 1 shallot
- 2 cups chicken broth
- 1 cup milk
- a squeeze Dijon mustard
- a pinch oregano
- a pinch paprika
- a pinch salt
- a pinch pepper
- a bag pasta shells
- a bunch broccoli florets
- a handful shredded cheddar cheese
Equipment
panwooden spoon
Tips
- This is a one-pan recipe, making clean-up easier.
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