Directions
- 1Add garlic powder, Kinders Buttery Poultry Blend, rosemary, onion powder, lemon pepper garlic seasoning, Italian seasoning, and paprika to chicken.
- 2Mix all the spices and ingredients well.
- 3Brown chicken on both sides in a skillet.
- 4Set browned chicken aside in a baking dish.
- 5Dice onions and peppers.
- 6Sauté diced vegetables in the same skillet used for chicken.
- 7Add one can of cream of chicken and one can of cream of mushroom to the sautéed vegetables.
- 8Mix until well combined to create the cream sauce.
- 9Pour cream sauce over the chicken in the baking dish.
- 10Cover the baking dish with aluminum foil.
- 11Bake in the oven at 385 degrees for 45 minutes.
- 12Serve the smothered chicken and gravy on top of rice.
Ingredients
- garlic powder
- Kinders Buttery Poultry Blend
- rosemary
- onion powder
- lemon pepper garlic seasoning
- Italian seasoning
- paprika
- chicken
- onions
- peppers
- 1 can cream of chicken
- 1 can cream of mushroom
- rice
Equipment
large mixing bowlpanbaking dishaluminum foiloven
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner