Directions
- 1Add salt and pepper to riced cauliflower.
- 2Thinly slice one bell pepper and one yellow onion.
- 3In a pot, cook beef until nice and brown.
- 4Add bell pepper and onion to the pot and saute.
- 5Season with burger seasoning.
- 6In a separate bowl, mix brown gravy with water and whisk it.
- 7Pour gravy mixture into the pot with the beef, pepper, and onion. Let it cook until it reaches your desired consistency.
- 8Assemble your bowl: place riced cauliflower on the bottom, top with the beef and gravy mixture.
Ingredients
- 1 whole bag riced cauliflower
- 1 salt
- 1 pepper
- 1 bell pepper
- 1 yellow onion
- 14 oz beef shaved steak
- 1 burger seasoning
- 2.3 oz brown gravy
- 2 cups water
Equipment
knifecutting boardpottongswhiskmeasuring cupkitchen scale
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