Directions
- 1Chop one onion.
- 2Peel and chop two carrots.
- 3Saute the onions and carrots with truffle olive oil.
- 4Add one or twelve cloves of garlic.
- 5Add the broccoli head.
- 6Put a heaping tablespoon of flour in and cook for two minutes.
- 7Add water and two veggie broth cubes.
- 8Cut the broccolis into little bite size pieces.
- 9Chop up all the stems left over.
- 10Add the broccoli.
- 11Add one and a half cups of red lentils, and then let simmer.
- 12Add seasoning.
- 13After 15 minutes, get off the heat.
- 14Add some cheese and some cream.
- 15Add nutritional yeast.
Ingredients
- 1 onion
- 2 carrots
- truffle olive oil
- garlic cloves
- 1 broccoli head
- 1 tablespoon flour
- water
- 2 veggie broth cubes
- 1.5 cup red lentils
- seasoning
- cheese
- cream
- nutritional yeast
Equipment
knifecutting boardpotspoon
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