Serves 1
Directions
- 1Marinate boneless chicken cubes with salt and garlic powder/paste.
- 2Mix well and leave it for 30 minutes.
- 3Combine plain flour, corn flour, salt, and spices.
- 4Mix well and transfer half of it into another bowl.
- 5Pour water into one part of the flour, mix well to form a thick batter.
- 6Pour it into the marinated chicken, mix well until well coated.
- 7Add the remaining flour mix gently to into each chicken cubes.
- 8Deep fry in hot oil for 5 to 6 minutes on medium heat until golden & crispy.
- 9Remove from oil and leave it aside.
- 10Finely chop/dice the Garlic using a chopper.
- 11For sauce melt butter & add chopped garlic.
- 12Sauté on high heat for 30 seconds until crispy & fragrant.
- 13Reduce the flame & add Soy sauce, Sugar, Honey.
- 14Mix well & cook on medium heat for a minute.
- 15Add the fried chicken cubes & coat each piece well with the honey sauce.
- 16Finish it off with some sesame seeds & serve hot.
Ingredients
- 1 kg boneless chicken cubes
- 1 tsp Salt
- 1 tbsp Garlic powder/paste
- 2 cups Plain flour
- 1 cup Corn flour
- 1 tsp Salt
- 1 tbsp Chilli powder
- 1 tbsp Black Pepper
- 1 tbsp Oregano
- 1 tbsp Ginger powder
- 1 tsp Garlic powder
- 250 ml water
- 150 g Butter
- 2 bulbs Garlic (chopped)
- 0.5 cup Soy sauce
- 0.333 cup Sugar
- 0.333 cup Honey
- Sesame seeds
- Oil
Tips
- Beware it’s Super Crispy !!
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