Pan-Seared Steaks with Garlic Rosemary Butter

Name: Pan-Seared Steaks with Garlic Rosemary Butter
Total time: 1 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 steak; 2 pinches salt; 2 pinches pepper; 2 tablespoons olive oil; 1 tablespoon butter; 1 sprig rosemary; 2 cloves garlic; 2 servings rice

Serves 2

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Pan-Seared Steaks with Garlic Rosemary Butter

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Serves 2

Directions

1Pat the steaks dry with paper towels.
2Season the steaks generously with salt and pepper on both sides.
3Heat olive oil in a cast iron skillet over medium-high heat.
4Place steaks in the hot skillet and cook for 2-3 minutes per side, until browned.
5Add butter, rosemary, and garlic to the skillet.
6Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
7Remove steaks from the skillet and let them rest for a few minutes.
8Serve the steak with cooked rice and any pan juices.

Ingredients

2 steak
2 pinches salt
2 pinches pepper
2 tablespoons olive oil
1 tablespoon butter
1 sprig rosemary
2 cloves garlic
2 servings rice

Equipment

cast iron skillettongspaper towelsspoonplate

Pan-Seared Steaks with Garlic Rosemary Butter

Pan-Seared Steaks with Garlic Rosemary Butter

Directions

Ingredients

Equipment

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