Cheeseburger Crunch Wrap

Name: Cheeseburger Crunch Wrap
Total time: 1 min
Cuisine: American
Ingredients: 800 g kidney beans; 50 g fine oat flakes; 30 ml soy sauce; 20 ml maple syrup; 1 tbsp mustard; 1 tbsp tomato paste; 2 tsp smoked paprika seasoning; 2 tsp vegetable stock powder; 1 handful chopped parsley; 5 tbsp vegan mayo; 1 tbsp ketchup; 1 tbsp mustard; 1 tsp maple syrup; 0.5 white onion; 3 gherkins; 0.5 iceberg lettuce; 100 g vegan grated cheese; 1 tomato; 2 caramelized onions; 2 wraps; 0 sesame seeds

Serves 1

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Cheeseburger Crunch Wrap

tiktok.com

Serves 1

Directions

1Mash the kidney beans. Add soy sauce, mustard, tomato paste, agave, and oats. Mix well.
2Dice a whole onion and add it to the mixture along with chopped parsley. Mix with your hands.
3Form the mixture into patties and fry them well from both sides.
4Prepare the sauce by mixing vegan mayo, ketchup, mustard, agave, paprika, and leftover diced white onion and chopped pickled onions.
5Spread the sauce thickly on a wrap. Add lettuce, a patty, vegan cheese, sliced tomatoes, pickled onions, and caramelized onions.
6Fold the wrap and fry it in a pan until golden brown.

Ingredients

800 g kidney beans
50 g fine oat flakes
30 ml soy sauce
20 ml maple syrup
1 tbsp mustard
1 tbsp tomato paste
2 tsp smoked paprika seasoning
2 tsp vegetable stock powder
1 handful chopped parsley
5 tbsp vegan mayo
1 tbsp ketchup
1 tbsp mustard
1 tsp maple syrup
0.5 white onion
3 gherkins
0.5 iceberg lettuce
100 g vegan grated cheese
1 tomato
2 caramelized onions
2 wraps
0 sesame seeds

Equipment

knifebowlspoonpan

Cheeseburger Crunch Wrap

Cheeseburger Crunch Wrap

Directions

Ingredients

Equipment

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