Serves 1
Directions
- 1Cube the chuck roast into 1-inch cubes.
- 2Add spices, flour, and Worcestershire sauce to the meat.
- 3Sear the meat in a large pot on all sides.
- 4Remove the beef from the pot.
- 5Add onion, garlic, and celery to the pot.
- 6Let cook out some and then add tomato paste and beef base.
- 7Add beef broth and your favorite red wine.
- 8Toss beef back in.
- 9Add rosemary, thyme, and bay leaf.
- 10Cook slow and low.
- 11After about an hour and a half, add potatoes and carrots.
- 12Serve with cheesy bread.
Ingredients
- 3 lbs chuck beef
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire sauce
- 0.25 cup diced onion
- 0.25 cup celery
- 10 garlic cloves
- tomato paste
- beef base
- beef broth
- red wine
- rosemary
- thyme
- bay leaf
- potatoes
- carrots
- cheese
- bread
Equipment
knifecutting boardbowlwooden spoonlarge pottongsspatulaladleforkoven
Tips
- Serve with cheesy bread.
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