Serves 1
Directions
- 1Hit chicken tenders with seasoned flour and toss.
- 2Mix cornstarch, flour, sweet heat rub, and baking powder.
- 3Transfer 1/3 of flour mix into another bowl, and add club soda. Whisk until loose pancake batter consistency.
- 4Thinly slice the garlic.
- 5Melt butter in a pan.
- 6Add garlic into the melted butter.
- 7Add soy sauce and rice vinegar.
- 8Add a drop of sesame seed oil, turn off the heat, and add honey.
- 9Add a cornstarch slurry.
- 10Dip dry tender into wet batter and drip off excess. Place in dry batter, then back into the wet batter, and finish into the dry.
- 11Place tenders in oil at 350 degrees.
- 12Fry until golden brown perfection in 5-7 minutes.
- 13Get every tender lost in sauce.
Ingredients
- chicken tenders
- seasoned flour
- cornstarch
- flour
- sweet heat rub
- baking powder
- club soda
- handful garlic
- butter
- soy sauce
- rice vinegar
- drop sesame seed oil
- honey
- cornstarch slurry
- oil
Equipment
bowlknifecutting boardpan
Tips
- Dry, wet, dry is the battering process.
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