Serves 1
Directions
- 1Add frozen meatballs to the crockpot.
- 2Sprinkle Au Jus gravy mix over meatballs.
- 3Add Ranch seasoning.
- 4Add half a stick of butter.
- 5Add pepperoncini peppers and juice, draining it down to about a third of the jar..
- 6Add beef consommé.
- 7Cook on high for four hours or low for eight hours.
Ingredients
- 1 family size bag homestyle meatballs
- 1 packet Au Jus gravy mix
- 1 packet Ranch seasoning
- 0.5 stick butter
- 12 oz jar pepperoncini peppers
- 10 oz can beef consommé
Equipment
crock pot
Tips
- Meatballs can be microwaved for two minutes to speed up the cooking process.
- If you want less spicy meatballs, add only five or six pepperoncini peppers.
- Serve over garlic roasted mashed potatoes.
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner