Directions
- 1Wash the basil gently and thoroughly.
- 2Dry the basil completely, ensuring no moisture.
- 3Take a plate and cling wrap it tightly.
- 4Lightly grease the cling wrap with oil.
- 5Lay the basil flat on the greased cling wrap.
- 6Gently brush oil on top of the basil.
- 7Cover the basil again with cling wrap.
- 8Make small holes in the top cling wrap to release steam.
- 9Microwave for just 2 minutes.
Ingredients
- basil
- oil
Equipment
microwaveplatecling wrap
Tips
- Dry the basil completely, ensuring no moisture.
- Grease the cling wrap lightly with oil.
- Make small holes in the top cling wrap to release steam.
- This method is not frying; it is precision.
- Use crispy basil to elevate pasta, curry, or kebabs.
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