Directions
- 1Combine peaches, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and 2 sticks of butter in a pot and stir to melt the butter.
- 2Whisk together cornstarch and water to create a slurry, then slowly add to the peach mixture to thicken.
- 3Line a baking pan with pie crusts and cinnamon rolls.
- 4Pour the thickened peach mixture over the crust and cinnamon rolls.
- 5Spread vanilla cake mix evenly over the peach mixture.
- 6Pour 2 sticks of melted butter over the cake mix.
- 7Bake covered at 350 degrees F.
- 8Uncover and continue baking.
- 9Drizzle the frosting from the cinnamon roll cans over the finished cobbler.
Ingredients
- 2 whole pie crust
- 2 can cinnamon rolls
- 2 can peaches
- 1 1/4 cup dark brown sugar
- 1 tsp vanilla extract
- to taste saigon cinnamon (optional)
- 1 pinch ground nutmeg
- 1 pinch sea salt
- 2 stick butter
- 2 tsp cornstarch
- a little ml water
- 1 box vanilla cake mix
- 2 stick melted butter
Equipment
potbaking panoven
Tips
- If you are not a fan of cinnamon, you don't have to use as much.
- Serve with ice cream.
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