Philly Cheese Steak

Serves 1
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Directions

  1. 1Slice ribeye into the thinnest shavings.
  2. 2Add tallow to a hot pan.
  3. 3Cook down chopped onions until lightly charred.
  4. 4Add ribeye fat to another pan.
  5. 5Add thinly sliced ribeye steak to the same pan, forming a single layer.
  6. 6Allow to caramelize.
  7. 7Add cooked onions to the pan with steak.
  8. 8Chop thoroughly.
  9. 9Season with salt and pepper.
  10. 10Warm up milk in a pot.
  11. 11Melt in American cheese.
  12. 12Add sharp cheddar.
  13. 13Lightly season.
  14. 14Shape the meat into the size of the hoggie roll and add cheese whiz.
  15. 15Place the hoggie roll on top and allow it to steam for a few minutes.
  16. 16Lay on some parchment and confidently flip.

Ingredients

  • ribeye steak
  • tallow
  • chopped onion
  • salt
  • pepper
  • milk
  • American cheese
  • sharp cheddar
  • seasoning
  • hoggie roll

Equipment

knifecutting boardpanspoonpotspatula

Tips

  • A Philly is properly made with ribeye.
  • You can use provolone instead of American cheese.

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