Serves 1
Directions
- 1Cut some carrots.
- 2Cut some celery.
- 3Cut some onions.
- 4Cut some mushrooms.
- 5Mince some garlic.
- 6Cut some gold potatoes.
- 7Cut the chuck roast into cubes.
- 8Sear the beef in your Instant Pot with some oil until it's browned.
- 9Remove the browned beef.
- 10Sauté the carrots, celery, and onions.
- 11Add in the garlic and tomato paste.
- 12Add the beef back in along with the potatoes, mushrooms, stock, salt, black pepper, and bay leaves.
- 13Close the Instant Pot.
- 14Once it's done cooking, add in a cornstarch slurry to thicken it and some peas.
Ingredients
- carrots
- celery
- onions
- mushrooms
- garlic
- gold potatoes
- chuck roast
- oil
- tomato paste
- stock
- salt
- black pepper
- bay leaves
- cornstarch slurry
- peas
Equipment
knifecutting boardInstant Pottongsplatewooden spoonmeasuring cup
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