Serves 1
Directions
- 1Put chicken in the crock pot and spread it across the bottom.
- 2Add ketchup, soy sauce, honey, minced garlic cloves, and dried basil to a measuring cup.
- 3Whisk everything together until combined.
- 4Pour the mixture over the chicken.
- 5Make sure chicken is completely covered.
- 6Put the lid on and set the crock pot to low for four to six hours.
- 7At four hours, take the lid off and check the chicken with a fork.
- 8Shred the chicken.
- 9Serve chicken over rice and top with parsley.
Ingredients
- chicken thighs
- 1 cup ketchup
- 1 cup soy sauce
- 0.5 cup honey
- 4 6 minced garlic cloves
- 2 teaspoons dried basil
- rice
- parsley
Equipment
slow cookermeasuring cupswhiskfork
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