Directions
- 1Assemble the Weber Kettle following the instructions.
- 2Prepare the steak by salting and peppering it.
- 3Light the charcoal using a preferred method (chimney, fire starters, or blow torch).
- 4Place the steak on the hot coals and cook to desired doneness.
- 5Slice and serve the steak.
Ingredients
- 1 New York strip steak
- 1 handful salt
- 1 handful pepper
- 1 bag charcoal
Equipment
Weber Kettlecharcoal chimneyFogo fire startersFogo blaze ballGrillGunSearPromini leaf blower
Tips
- Use Fogo Super Premium Lump Charcoal for best results
- Use a charcoal chimney for consistently lit coal
- Use a leaf blower to help speed up the lighting process
- Balance the air intake and exhaust for temperature control
- Place thermometer above meat for accurate temperature reading
Related recipes
Dirty Cabbage
American · Dinner
Pulled Spam Sliders
American · Dinner
Slow Cooker Pork Chops with Apples
American · Dinner
Red Beans & Rice
American · Dinner
Panera-style Mac & Cheese
American · Dinner
Tomato Soup and Grilled Cheese
American · Dinner
Smoked Salmon
American · Dinner
Macaroni Pie
American · Dinner
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner