Serves 1
Directions
- 1Put the chicken pieces in buttermilk.
- 2Add the spices in the description to the buttermilk and chicken.
- 3Mix self raising flour and maizena in a bowl.
- 4Add 11 herbs in the mixture.
- 5Mix all the ingredients for the flour mixture.
- 6Make pot full of oil.
- 7With 2 hands. One wet hand and one dry hand. Coat the chicken.
- 8Fry for 12 minutes.
Ingredients
- chicken pieces
- buttermilk
- 250 ml buttermilk
- 2 tsp salt
- 1.5 tsp dried thyme leaves
- 1.5 tsp dried basil leaves
- 1 tbs ground black pepper
- 1 tbs paprika
- 2 tbs garlic salt
- 1 tbs crushed garlic powder
- 2 cups self raising flour
- 0.5 cups maizena (cornflour)
- 2 teaspoons salt
- 1.5 teaspoons dried thyme leaves
- 1.5 teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
- 1 tablespoon ground yellow mustard
- 0.25 cup paprika
- 2 tablespoons garlic salt
- 1 tablespoon ground ginger
- 3 tbs white pepper
- oil
- MSG
Equipment
bowlspot
Tips
- Don't make the oil too hot. Make it to 350 degrees.
- Make it medium heat.
- Don't burn it on the outside.
- Make sure the chicken is cooked properly.
- If you want your chicken to be authentic, add MSG
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