Directions
- 1Peel and cube large Russet potatoes.
- 2Place the cubed potatoes in a bowl.
- 3Add olive oil to the potatoes.
- 4Season with salt, pepper, garlic, and paprika.
- 5Shake the bowl to coat the potatoes evenly with the seasoning.
- 6Transfer the seasoned potatoes to an air fryer basket.
- 7Air fry the potatoes at 400 degrees Fahrenheit for 25 minutes.
- 8With about 12 minutes left for the potatoes, add a pound of ground beef and a diced onion to a hot skillet.
- 9Add seasoning to the ground beef and onion.
- 10Cook the ground beef and onion until browned and cooked through.
- 11Pour the crispy air-fried potatoes into the skillet with the cooked ground beef and onion.
- 12Mix the potatoes and ground beef together.
- 13Top the mixture with shredded cheese and bacon bits.
- 14Place the skillet in the oven for a couple of minutes to melt the cheese.
- 15Garnish with green onions and a drizzle of special sauce.
- 16Serve and enjoy the bacon cheeseburger potato skillet.
Ingredients
- Russet potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 pound Ground beef
- Onion
- Shredded cheddar cheese
- Bacon bits
- Green onions
- Special sauce
Equipment
Mixing bowlAir fryerSkilletSpatula
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